I've been into food research and cooking the last couple years, especially finding ways of incorporating organic, natural, and start-from-scratch eating wherever I can. One of the things I really wanted for my birthday was a pasta maker. I figured it always looks so fun and easy on Iron Chef so how hard could it be?
Well, I managed to make a colossal mess and practically ruined the stove top, but it was dang good. Matt and I both agreed it was waaaay better than the store stuff. Granted it took me an hour and a half, but I’ll get faster and cleaner (hopefully) over time. It’s totally worth it though and we’ll never eat regular pasta again. Here’s the play by play:
Step one- Make a well in the flour and add eggs. Just like on TV!
Step 4- Make sauce. The goal next summer is to grow all these ingredients fresh or get them from the farmer's market.
Step 4a- Saute onions and garlic in olive oil.
Step 4b- Add tomato puree, parsley, and other spices.
Step 5- Boil pasta. I have no pictures of this because, FYI, fresh pasta really expands and water was boiling everywhere - all over the stove, rolling onto the floor, and making a giant smelly, steamy mess.
Step 6- Arrange awesome birthday flowers and balloon from my mom, dad, and sister as the centerpiece of the table.
So that's a glimpse into my everyday. I know everyone has a random everyday story they should share. It doesn't have to be picture-filled or particularly earth shattering, but I promise it'll make a great blog post. Who's next? :o)
Niki