If you all lived closer, I would invite you over for brunch and you would LOVE this new recipe I tried for Christmas morning. I served it again last Sunday to our Bible study group and it received rave reviews both times.
Country Apple French Toast
1 c. brown sugar
1/2 c. butter, melted
1 t. cinnamon
Combine above in a 9 X 13 baking dish.
3 Granny Smith apples, peeled and sliced thin
1/2 c. raisins
Add to sugar mixture and toss to coat well. Spread evenly over bottom of dish.
French bread, cut into 1 inch slices.
Arrange on top of the apple mixture.
6 large eggs
1 1/2 c. milk
1 T. vanilla
2 t. cinnamon
Mix until well blended. Pour mixture over bread, soaking completely. Cover and refrigerate 4 - 24 hours.
Preheat oven at 375 degrees. Bake covered with foil for about 40 minutes. Uncover and bake another 5 minutes. Serve warm.
I am anxious to hear how Paul's surgery goes. I haven't had the "dreaded test" yet, either, but know I should. Our letters are showing our age! The topics used to be babies and school pictures, now we have advanced to growing health concerns! Such is life, as time marches on.
Love you all,
Janice
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